Wednesday, 8 May 2013

Muffins for my Muffin

After making over a hundred cookies in the last week, I had to take a break to bake a few  rhubarb muffins for FJ. They are the perfect kid-friendly snack, and made with only the best organic/free range ingredients. This week we are using Free Range eggs from Meadow Sweet Farms and rhubarb from Perry Court Farms - both which were purchased at the Herne Hill Farmers Market last Sunday. You can find the recipe here: Aunt Norma's Rhubarb Muffins. I made a few substitutes for the little one, such as no crumb topping, and using yoghurt instead of buttermilk as FJ loves yoghurt in her muffins.

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